Strawberry Watermelon Popsicles w/ Miss Makayla

Join Miss Makayla in the Kitchen with Gymbo for a healthy, and refreshing treat in this crazy Californian heat! You deserve a break and some time to cool-off!

This video is 6 minutes in length and is recommended for children ages 18 months to 5-years-old.

Ingredients:

• 1 cup of strawberries
• 2 cups of cubed watermelon

Supplies:

• Blender
• Popsicle molds (i.e: Bread loaf tin, ice cube trays, cupcake pans)
• Popsicle sticks OR lollipop sticks, skewers (cut the pointed ends off), tooth picks
• Freezer
• (NOTE: you will need wax paper or parchment paper for any of the baking molds you use)

Directions:

1. Place cups of fruit into a blender and blend until smooth.
2. For those of you using baking materials like me, place parchment or wax paper on the inside of baking materials so the popsicles won’t stick to the metal.
3. Pour blended fruit into molds, i.e. bread loaf tin or other.
4. Place whatever stick material, i.e. lollipop sticks, into the liquid standing upright.
5. Carefully place into the freezer for about 3-4 hours or until frozen solid.
6. Take popsicles out of the freezer, if in a baking material, remove the wax/parchment paper with contents inside from the baking material and unwrap.
7. Use a knife to slice up popsicles and enjoy! (Can place back into wax/parchment paper for storing in the freezer).

Rent this video now and watch it as many times as you like for the next 48 hours.